DirtyFLRestaurant Inspection Data

I AND B CARIBBEAN RESTURANT

327 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8527102

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-12-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. One cooler when you walk in to back not working no tcs foods stored in it at this time. On cooler on cooks line ambient 55-60f advised to rapid chill food on line that was just prepared. Manger placed food on ice bath. - From follow-up inspection 2023-12-19: Cooler not working. No tcs foods at this time **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. back door Repeat Violation - From follow-up inspection 2023-12-19: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On small table next to steam table on cooks line - From follow-up inspection 2023-12-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8344359

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead under front counter Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. One cooler when you walk in to back not working no tcs foods stored in it at this time. On cooler on cooks line ambient 55-60f advised to rapid chill food on line that was just prepared. Manger placed food on ice bath.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. back door Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On small table next to steam table on cooks line
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol spray stored by hot sauce and drinking cups on counter in front area Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danse has no training at this time Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near storage rack of dishes Corrected On-Site