DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

HURRICANE GRILL AND WINGS has 8 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

2202 Southeast Veterans Memorial Parkway
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3667473

Inspection Completed - No Further Action

9/19/2025· 5mo ago

Visit ID: 10930762

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area and storage area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of mahi
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger, ear buds,phone on prep table Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and cabbage over washed broccoli and cooked rice
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of chicken on sink Corrected On-Site

3/5/2025· 1y ago

Visit ID: 10790892

Met Inspection Standards

2 int, 1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By walk in cooler - From follow-up inspection 2025-03-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric - From follow-up inspection 2025-03-05: **Time Extended**
  • 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer dose not work no batteries - From follow-up inspection 2025-03-05: **Time Extended**

3/3/2025· 1y ago

Visit ID: 8864008

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. By walk in cooler
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 4 each
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Employee was vaping in front bar area Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw eggs over ready to eat sauces, cheeses and buns, raw burger over vegetables
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish is sealed in rop packaging Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef raw ground 46f cold holding , raw smash burger 45f cold holding , raw chicken 45f cold holding , rice 44f cold holding Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on door of walk in cooler not accurate employee placed a new one inside
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer dose not work no batteries

8/21/2024· 1y 6mo ago

Visit ID: 8863679

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area - From follow-up inspection 2024-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-08-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water on floor. On cooks line. And bottom of keg cooler - From follow-up inspection 2024-08-21: **Time Extended**

8/19/2024· 1y 6mo ago

Visit ID: 8728154

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
  • 29-49-6:Basic - Standing water on floor. On cooks line. And bottom of keg cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/27/2024· 1y 11mo ago

Visit ID: 8553387

Met Inspection Standards

2 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of fish on cooks line.
  • 08B-38-4:Basic - Food stored on floor. Bag in a box on floor Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f spatula Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of keg cooler
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fish in commercial rop not opened fully thawed
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker on hose. Was on chemical side switched it. Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8350041

Met Inspection Standards

2 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter vacuum breaker on chemical side need to be on hose side