HUEY MAGOOS CHICKEN TENDERS
HUEY MAGOOS CHICKEN TENDERS in PORT ST LUCIE has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 6 reports on file
1707 NW ST LUCIE WEST BLVD STE 164
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
12/12/2025· 3mo ago
Visit ID: 13458370
Met Inspection Standards1 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Employee cleaned and sanitized. Corrected On-Site
7/10/2025· 8mo ago
Visit ID: 10891434
Met Inspection Standards2 high, 1 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Sauce cooler near gaskets, water condensation appears. Manager aware. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One in mop bucket inside of mop sink. Employee inverted. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found near ware washing area. 3 landed on containers and 1 landed on ware washing shelf. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn 50F cold holding, black beans 50F cold holding. Advised to rapid chill. Manager in freezer. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink. Corrected On-Site
1/21/2025· 1y 1mo ago
Visit ID: 8878685
Met Inspection Standards1 high, 2 basic
9/3/2024· 1y 6mo ago
Visit ID: 8787091
Met Inspection Standards2 basic
3/5/2024· 2y ago
Visit ID: 8530265
Met Inspection Standards2 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter near hand washing sink by front counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near mop sink area. Next unannounced per supervisor.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary buckets 0ppm replaced 400 ppm Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
10/18/2023· 2y 4mo ago
Visit ID: 8385928
Met Inspection Standards1 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.