HUEY MAGOOS CHICKEN TENDERS
1707 NW ST LUCIE WEST BLVD STE 164
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Standing reach in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 35A-02-6:High Priority - 4 Live, small flying insects in mop sink area.
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter near hand washing sink by front counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near mop sink area. Next unannounced per supervisor.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary buckets 0ppm replaced 400 ppm Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).