DirtyFLRestaurant Inspection Data

HOPLIFE BREWING COMPANY

Food safety records indicate HOPLIFE BREWING COMPANY in PORT ST LUCIE has 6 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

679 NW ENTERPRISE DR UNIT 101

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10894588

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2025

Inspection #: Visit ID: 8996087

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10733395

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8995964

  • 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. Warning - From follow-up inspection 2024-12-03: Per Christal Supervisor on duty, 30 day extension. Provided HACCP plan information and provided special process email via email to Operator per Christal. **Time Extended**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8733253

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook. Educated and informed Manager.
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8354780

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager