HOPLIFE BREWING COMPANY
679 NW ENTERPRISE DR UNIT 101
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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Nearby Locations
882 SW ST. LUCIE WEST BLVD STE 14
Port St Lucie, FL
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. **Warning** - From follow-up inspection 2024-12-03: Per Christal Supervisor on duty, 30 day extension. Provided HACCP plan information and provided special process email via email to Operator per Christal. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook. Educated and informed Manager.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).