HOPLIFE BREWING COMPANY

Food safety records indicate HOPLIFE BREWING COMPANY in PORT ST LUCIE has 7 inspections with a 4.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

679 NW ENTERPRISE DR UNIT 101

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3670180

Inspection Completed - No Further Action

9/30/2025· 5mo ago

Visit ID: 10894588

Met Inspection Standards

N/A:No Violations Were Observed

5/2/2025· 10mo ago

Visit ID: 8996087

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

1/2/2025· 1y 2mo ago

Visit ID: 10733395

Met Inspection Standards

N/A:No Violations Were Observed

12/3/2024· 1y 3mo ago

Visit ID: 8995964

Follow-up Inspection Required

1 int

03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. Warning - From follow-up inspection 2024-12-03: Per Christal Supervisor on duty, 30 day extension. Provided HACCP plan information and provided special process email via email to Operator per Christal. **Time Extended**

10/4/2024· 1y 5mo ago

Visit ID: 8733253

Follow-up Inspection Required

1 high, 2 int

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook. Educated and informed Manager.
03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

10/13/2023· 2y 5mo ago

Visit ID: 8354780

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager