HOLIDAY INN EXPRESS PORT ST LUCIE

Name: HOLIDAY INN EXPRESS PORT ST LUCIE
Address: 10120 S FEDERAL HWY, PORT ST LUCIE, FL, 34952, US
Rating: 3

10120 S FEDERAL HWY

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10770406

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-03: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander - From follow-up inspection 2025-02-03: **Time Extended**

Inspection #: Visit ID: 8836149

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Next to walk-in cooler behind ice machine
29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran tube was not in bucket properly 100ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked ham Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter, garlic in oil, liquid eggs, liquid egg whites, bacon Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50f cold holding , garlic in oil 49f cold holding , egg whites 50f cold holding, liquid eggs 50f cold holding , bacon 50f cold holding , Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander

Inspection #: Visit ID: 8726727

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In storage area near cooler and near door to hallway
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler
36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk-in freezer
14-42-4:Basic - Hood filters in disrepair from automatic fire suppression/exhaust system. Some of the hood filters appear to be broken Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Inspection #: Visit ID: 8512189

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area next to door.
16-23-4:Basic - Heavy accumulation of lime scale on the inside of the dishmachine.
14-42-4:Basic - Hood filters in disrepair from automatic fire suppression/exhaust system. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line cooler
25-32-4:Basic - Tin foil on sheet pan torn. Recommend to change on a daily basis.
25-05-4:Basic - To go cups stored on floor.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
22-02-4:Intermediate - Mixer head heavily soiled with food debris. Corrected On-Site

Inspection #: Visit ID: 8348428

14-42-4:Basic - Hood filter damaged from automatic fire suppression/exhaust system.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning mix. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for ice
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu not marked. Staff is correcting menu during inspection Corrected On-Site