HIBACHI EXPRESS
Health inspection records show HIBACHI EXPRESS in PORT ST LUCIE has 2 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.
195 Malabar Road Southwest
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 10876031
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter, sushi prep area. For both hand washing sinks. Showed Manager what to obtain.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues and/ or food debris. Informed Operator to clean bottom of all reach in coolers on cook line/ kitchen area. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator rinsed off gloves. Educated. Operator removed gloves and washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice cooked 50F cold holding. Sitting out ambient on cart. Advised to rapid chill. And, also provided options. Manager moved to walk in cooler. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager added 1 to splitter. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in flip top reach in cooler. Per Operator made yesterday.
Inspection Date: 6/12/2025
Inspection #: Visit ID: 8729632
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar. Operator removed. Corrected On-Site
- 32-04-4:Basic - Women's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in gray container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 55F cold holding had to reheat, egg roll pork 54F cold holding in cooler for less than 1 hour. Advised to rapid chill. **Corrective Action Taken**