HERSHEY'S ICE CREAM TRADITION
HERSHEY'S ICE CREAM TRADITION located in PORT ST LUCIE has undergone 3 health department inspections, achieving a 1.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
11494 SW VILLAGE PKWY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10885764
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. The device to input sanitizer into sink is not pulling enough sanitizer. Inspector poured in quat sanitizer into sink and now found at 200ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For right side where a hose would connect. Showed image to employee. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided some strips. Please make sure to obtain quat test kit. Corrected On-Site Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer in cabinet under 3 compartment sink. Employee labeled. Corrected On-Site
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8722936
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Please make sure to obtain test kit. Repeat Violation
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8345252
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 35A-02-6:High Priority - 1 Live, small flying insects in food preparation area.
- 22-02-4:Intermediate - Cutting board where fly made contact. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee found washing container lid in hand washing sink. Educated.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation