DirtyFLRestaurant Inspection Data

HERSHEY'S ICE CREAM TRADITION

HERSHEY'S ICE CREAM TRADITION located in PORT ST LUCIE has undergone 3 health department inspections, achieving a 1.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

11494 SW VILLAGE PKWY

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10885764

Met Inspection Standards

2 high, 2 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. The device to input sanitizer into sink is not pulling enough sanitizer. Inspector poured in quat sanitizer into sink and now found at 200ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For right side where a hose would connect. Showed image to employee. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided some strips. Please make sure to obtain quat test kit. Corrected On-Site Repeat Violation
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer in cabinet under 3 compartment sink. Employee labeled. Corrected On-Site

12/27/2024· 1y 2mo ago

Visit ID: 8722936

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Please make sure to obtain test kit. Repeat Violation

5/28/2024· 1y 9mo ago

Visit ID: 8345252

Met Inspection Standards

1 high, 4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 35A-02-6:High Priority - 1 Live, small flying insects in food preparation area.
  • 22-02-4:Intermediate - Cutting board where fly made contact. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee found washing container lid in hand washing sink. Educated.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation