DirtyFLRestaurant Inspection Data

HENRY'S KITCHEN

HENRY'S KITCHEN in PORT ST LUCIE has 2 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 2 reports on file

1690 Southeast Village Green Drive
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

10/4/2024· 1y 5mo ago

Visit ID: 8712252

Met Inspection Standards

2 high, 1 basic

  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Raw fish, raw chicken not commercially packaged, stored in contaminated cooler. See stop sale.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish, raw chicken stored in same holding unit. Advised operator of proper storage.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Raw fish, raw chicken not commercially packaged, stored in contaminated cooler. See stop sale.

5/11/2024· 1y 10mo ago

Visit ID: 8334247

Met Inspection Standards
  • N/A:No Violations Were Observed