GOOD EATS SEE FOOD

Based on 5 health inspections, GOOD EATS SEE FOOD in PORT ST LUCIE has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

10106 US HWY 1

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10906396

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in back of kitchen.

2/7/2025· 1y 1mo ago

Visit ID: 8833076

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared bathroom with building. Women's/ employee bathroom. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8741155

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 3 days ago not date marked. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8512281

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8362788

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Red boats Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers next to chopped scallions Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.