GOLDEN CHOPSTICKS
7159 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-07: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cooks line and in coolers. Some were moved. **Corrective Action Taken** - From follow-up inspection 2025-05-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By hibachi grill water 71f Repeat Violation - From follow-up inspection 2025-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine by kitchen
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cooks line and in coolers. Some were moved. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. 1st walk in cooler ambient temperature 47f. Kitchen manager stated cooler was at 41f with in the last 2 hours, he stated that they were in and out of cooler. Advised to rapid chill products in cooler and monitor temperatures.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near dish wash area
- 08B-38-4:Basic - Food stored on floor. Bag in a box bulk sauces
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By hibachi grill water 71f Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. On cooks line and by hibachi grill Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler #1 Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. We-40 stored by honey Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).