FRESH FUSION JUICE BAR
FRESH FUSION JUICE BAR in PORT ST LUCIE has 9 health inspections on record with an overall food safety rating of 4.0/5. Food safety practices have remained consistent.
Last inspection: 2 months ago · 9 reports on file
1334 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 9 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13507623
Met Inspection Standards3 basic
8/28/2025· 6mo ago
Visit ID: 10942714
Met Inspection Standards2 basic
2/13/2025· 1y ago
Visit ID: 10774921
Met Inspection Standards1 basic
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In back of the house three door cooler Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**
2/7/2025· 1y 1mo ago
Visit ID: 8857112
Follow-up Inspection Required1 high, 1 int, 2 basic
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In back of the house three door cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in freezers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f cold holding , hummus 45f cold holding, sour cream 47f cold holding , shredded cheese 48f cold holding, salsa 47f cold holding , chicken 45f cold holding , Manager states cooler was at 39f an hour ago. Advised to rapid chill and make sure all foods stay at or below 41f cold holding , Warning
- 27-06-4:Intermediate - No hot running water through out resturant. Warning
8/16/2024· 1y 6mo ago
Visit ID: 8856129
Met Inspection Standards1 basic
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen - From follow-up inspection 2024-08-16: **Time Extended**
8/12/2024· 1y 7mo ago
Visit ID: 8780949
Follow-up Inspection Required2 high, 1 int, 2 basic
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen
- 08B-12-5:Basic - Stored food not covered. In reach in freezer multiple fruits
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near mangos
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 50f cold holding , sour cream 50f cold holding , chicken 46f cold holding , cabbage 46f cold holding , Manager steps door was open for a bit, temperatures were 40f this morning, advised to rapid chill and monitor temperature. Do not store food in cooler until it reaches Eand maintains 41f or below Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site
10/19/2023· 2y 4mo ago
Visit ID: 8524679
Met Inspection Standards- N/A:No Violations Were Observed
10/12/2023· 2y 5mo ago
Visit ID: 8522840
Follow-up Inspection Required1 int
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, hand sinks, or mop sink. Manager states hot water heater is getting fixed later today. Warning - From follow-up inspection 2023-10-12: Water heater was unable to be repair. Time extended **Time Extended**
10/11/2023· 2y 5mo ago
Visit ID: 8379934
Follow-up Inspection Required1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Gallon jugs of water on floor Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups stored on floor Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink, hand sinks, or mop sink. Manager states hot water heater is getting fixed later today. Warning