SAINT LUCIE WEST PIZZERIA
Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next exit door.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near dish machine area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 0ppm. Three compartment sink is set up and in use.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable large fan above dish machine dusty.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of crushed tomatoes.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. M.V. And A.A. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sinks. Staff provided. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza station.
- 14-11-5:Basic - Equipment in poor repair. Gasket of walk in freezer door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Fries in walk in freezer. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On pizza line between wall and prep table. Manager removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken. Manager moved cooked chicken. **Corrected On-Site**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 1 Cheese pizza.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 cheese pizza. Manager discarded right away.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I.U. Both employee and Manager signed. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed copy given to Manager. Manager filled out. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).