ESTELLA'S PIZZERIA
1276 Southwest California Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing reach in cooler in back of kitchen. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Onion and onion skin on floor of walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. In back of dishwasher.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza sauce. Next to stove. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner bottle next to food products and baking equipment. Employee removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 3/18/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by pizza station and standing coolers in back area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran and primed 3 times by Inspector, found at 0 ppm. Informed Manager.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in prep cooler. Manager placed in a separate container with sign. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Informed Manager. **Corrected On-Site**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Informed Manager. Recommended to move prep table away so that fly trap is not hanging over table. Or placing fly trap device in another area. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bulk pasta/pizza sauce on floor of walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Found on oven. Cook removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near the back leading to walk in cooler. Informed Manager. Manager stated they are in the process of painting the walls.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landed on lettuce on prep counter and 1 live fly in kitchen. Manager has discarded lettuce. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hand and cheese roll-up prepared yesterday. Manager corrected. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).