EL CUBANITO RESTAURANT

1660 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886819

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

Inspection #: Visit ID: 8886369

Inspection #: Visit ID: 8736482

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.phone on plates Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 108f Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm must use three bay sink until machine is fixed and reaches proper ppm of 50-100 Warning

Inspection #: Visit ID: 8653664

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up cooler on cooks line 54f ambient Warning - From follow-up inspection 2024-04-17: has work order in. No tcs foods stored in unit at this time. **Time Extended**

Inspection #: Visit ID: 8571437

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
14-11-5:Basic - Equipment in poor repair. Stand up cooler on cooks line 54f ambient Warning
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting Onions. educated and washed Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys in front area by chest freezer. Next routine per Madeline Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef raw 55f cold holding , chicken raw 51f cold holding , chicken cooked 54f cold holding , cooked chicken 46f cold holding , raw pork 60f cold holding , Manager states been in reach in less than 3 hours advised to rapid chill, manager placed in reach in freezer. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink. Corrected On-Site Warning

Inspection #: Visit ID: 8357488

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In plantains in walk in Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk in cooler