DirtyFLRestaurant Inspection Data

DUNKIN

DUNKIN maintains a 3.0/5 food safety rating based on 5 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3095 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10891829

Met Inspection Standards

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has a splitter, green hose side. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 bay sink. Manager provided. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopy certificates provided. Please make sure to have original certificates provided.

5/9/2025· 10mo ago

Visit ID: 8722354

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station ambient digital thermometer reads 49- 50F. Manager and employee removed all TCS items from cooler. Area Manager arrived during inspection and called to get cooler serviced. **Corrective Action Taken** Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided updated license. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small milk cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk 48F cold holding , oat milk 48F cold holding. Employee just recently used to make drinks. sandwich station fried egg 48F cold holding, sausage 47F cold holding. Advised to rapid chill. Out of temp less than 1 hour. Employee and Manager placed TCS items in freezer. Rechecked fried egg 43F cold holding, sausage 45F cold holding, chicken 43F cold holding. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed for green hose at splitter. Informed and educated Manager on site. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Area Manager unable to find certifications. Warning

5/9/2025· 10mo ago

Visit ID: 10836350

Met Inspection Standards

1 high, 2 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station ambient digital thermometer reads 49- 50F. Manager and employee removed all TCS items from cooler. Area Manager arrived during inspection and called to get cooler serviced. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-09: Reading 51F ambient. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small milk cooler. Warning - From follow-up inspection 2025-05-09: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed for green hose at splitter. Informed and educated Manager on site. Warning - From follow-up inspection 2025-05-09: **Time Extended**

1/5/2024· 2y 2mo ago

Visit ID: 8541577

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8344594

Follow-up Inspection Required

2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic bins in dish area Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped at 78f Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Morgan does not have card on her today, is at her house. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Other manager has access to employee cards. Warning