DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #3866

With 3 inspections documented, DOMINO'S PIZZA #3866 maintains a 2.8/5 food safety rating in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

300 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 13519079

Met Inspection Standards

1 high, 2 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathroom doors.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed image of vacuum breaker to Manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By bins and small washer. Manager moved items. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in plastic bottle at ware washing station. Per Manger it is dish soap. Manager labeled. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8730266

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back storage area and in employee bathroom.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near employee bathroom.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E.F. 2/7/24. A.M. 3/13/24 B.M 2/6/24

6/13/2024· 1y 9mo ago

Visit ID: 8351445

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 is displayed.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer was coming up to 500 ppm. Manager corrected on-site, and was to get it down to 400 ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E.F, B.M.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Manager fixed device to dispense sanitizer on site. Corrected On-Site