DENNY'S #6832
10111 S US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Under cooks hood
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs liquid 47f cold holding , cooler was in defrost advised to keep cold rapid chill
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In woman's restroom **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In multiple areas **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. On cooks line small freezer, drawers under fryers, sandwich unit at end of line not working. Under flat griddle a drawer front fell off this morning. Make sure no foods are kept in the unit until draw is replaced and unit maintains 41 f or below.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen area **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Meat sauce was open with spatula not allowing it to close, walk in cooler was dripping water into product. Manager disposed of product.
- 36-62-4:Basic - Light not functioning. In hood area.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Walk in cooler leaking water and container. Manager disposed of product
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham sliced 57f cold holding , hash browns 57f cold holding , draw fell out of unit this am and manager placed all foods in walk in freezer.
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).