DirtyFLRestaurant Inspection Data

DELICIAS DE LA ABUELA INC

DELICIAS DE LA ABUELA INC has 5 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.7/5. Food safety practices have remained consistent.

Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10933122

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk rice bin lid
  • 08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 47f cold holding , manager removed and placed in walk in cooler. Cooler was cold this morning about 1 hour ago. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8891980

  • 36-36-4:Basic - Ceiling tile missing. In back storage area Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach in freezer
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over plantains Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Repeat Violation

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8727933

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. By water heater
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.by mop sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in walk in cooler

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8570078

  • 16-23-4:Basic - Accumulation of debris on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In split peas, and black beans
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on cans. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet towel on table. Recommend to place in bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk items not labeled.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8349794

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area
  • 36-62-4:Basic - Light not functioning. Under hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen