DELICIAS DE LA ABUELA INC

Name: DELICIAS DE LA ABUELA INC
Address: 1180-1184 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 2.7

Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8891980

36-36-4:Basic - Ceiling tile missing. In back storage area Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach in freezer
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over plantains Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Repeat Violation

Inspection #: Visit ID: 8727933

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site Repeat Violation
36-36-4:Basic - Ceiling tile missing. By water heater
16-46-4:Basic - Old labels stuck to food containers after cleaning.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.by mop sink Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in walk in cooler

Inspection #: Visit ID: 8570078

16-23-4:Basic - Accumulation of debris on the inside of the dishmachine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In split peas, and black beans
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on cans. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet towel on table. Recommend to place in bucket.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk items not labeled.
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server area
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef.

Inspection #: Visit ID: 8349794

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area
36-62-4:Basic - Light not functioning. Under hood
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen