DirtyFLRestaurant Inspection Data

DAVE & BUSTERS PORT ST LUCIE

With 4 inspections documented, DAVE & BUSTERS PORT ST LUCIE maintains a 3.5/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.

2270 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10892077

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Service bar hand washing sink next to coffee machine.

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10719407

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked ribs found in wall in cooler. Manager corrected. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. chilies jalapeños 1 can.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By server station. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births. Manager started to correct. **Corrective Action Taken**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8788926

  • 14-11-5:Basic - Equipment in poor repair. All cutting boards on cook line have heavy cut marks. Manager showed order for new cutting boards to replace them. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on grill 118F, utensils on side grill 91F. Kitchen manager increased temperature **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign by sink in dish pit area. Manager states it keeps falling off.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed properly prior to preparation. Avocados had stickers on them after being washed. Educated employee the reason why you must removed the stickers prior to washing.
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron hanging on clean dish rack. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8679188

  • 08B-38-4:Basic - Bags of salt for water softener stored on floor. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-11-4:Basic - Water leaking from hand washing sink pipe in flex room. Corrected On-Site