DAVE & BUSTERS PORT ST LUCIE
2270 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked ribs found in wall in cooler. Manager corrected. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. chilies jalapeños 1 can.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By server station. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births. Manager started to correct. **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. All cutting boards on cook line have heavy cut marks. Manager showed order for new cutting boards to replace them. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on grill 118F, utensils on side grill 91F. Kitchen manager increased temperature **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign by sink in dish pit area. Manager states it keeps falling off.
- 08B-39-4:Basic - Raw fruits/vegetables not washed properly prior to preparation. Avocados had stickers on them after being washed. Educated employee the reason why you must removed the stickers prior to washing.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron hanging on clean dish rack. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).