DirtyFLRestaurant Inspection Data

DANGELOS PIZZA AND SUBS

DANGELOS PIZZA AND SUBS in PORT ST LUCIE has 7 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

1018 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3662272

Inspection Completed - No Further Action

11/5/2025· 4mo ago

Visit ID: 13510748

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10935026

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over unwashed vegetables Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a fryer under pizza hood no ansal system and a flat griddle next to that. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat griddle next to fryer no ansul system for both

4/24/2025· 10mo ago

Visit ID: 10815419

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 10775001

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-08: Manager not in Andrew was at restaurant couldn't find training Claimed he didn't complete yet Time extended 2 weeks **Time Extended**

2/7/2025· 1y 1mo ago

Visit ID: 8858617

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed and signed Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8837872

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.