DirtyFLRestaurant Inspection Data

DAIRY QUEEN

Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8718636

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler and back door.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza. Multiple trash items, shopping cart.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall next to walk in cooler.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Recycle, in a shared plaza.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On rack next to ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose line.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to three compartment sink. Employee replaced battery. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.H. 4/19/21.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing not next to three compartment, water is not running when turned on. Hand washing levers was turned off. Educated employee to leave on. Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8340355

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. No ambient thermometers in all reach in coolers where tcs foods are held.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing in dining room area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils. Employee observed not washing hands, changing from different tasks before working with food. Educated employee. Employee washed hands on site. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Yogurt mix not date marked, opened 2 days ago. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copy for employee to review and sign. Manager must sign document. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispensers not working at both hand washing sinks in front and rear locations. Recommend employee to place paper towels in reachable location at both locations. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.Y.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8478442

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cooler Repeat Violation - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8320757

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area - From follow-up inspection 2023-08-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cooler Repeat Violation - From follow-up inspection 2023-08-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-21: Manager stated that training certificates are with her. Must keep training records at store. **Time Extended**