CULVER'S OF PORT ST LUCIE
CULVER'S OF PORT ST LUCIE maintains a 4.0/5 food safety rating based on 6 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.
10770 SW TRADITIONS PKWY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10898833
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior has accumulation of left over food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 6/9/2025
Inspection #: Visit ID: 8877135
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license was printed and posted by Manager. Corrected On-Site
- 22-08-4:Basic - Interior of microwaves has accumulation of grease/food debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bun cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee started to clean. **Corrective Action Taken** Repeat Violation
Inspection Date: 11/20/2024
Inspection #: Visit ID: 10724110
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of 2 microwaves has accumulation of black substance/grease/food debris. Near steam tables in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior utensils drawer at fryer station.
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8778478
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8525289
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler door when mix and shake mix is stored