DirtyFLRestaurant Inspection Data

CULVER'S OF PORT ST LUCIE

CULVER'S OF PORT ST LUCIE maintains a 4.0/5 food safety rating based on 7 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

10770 SW TRADITIONS PKWY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13606365

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves. Employee cleaned and sanitized. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching coleslaw. Employee removed utensil. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Leftover food debris in crevices of reach in cooler where coleslaw is stored. Employee cleaned. Corrected On-Site

11/3/2025· 4mo ago

Visit ID: 10898833

Met Inspection Standards

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of left over food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/9/2025· 9mo ago

Visit ID: 8877135

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license was printed and posted by Manager. Corrected On-Site
  • 22-08-4:Basic - Interior of microwaves has accumulation of grease/food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bun cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee started to clean. **Corrective Action Taken** Repeat Violation

11/20/2024· 1y 3mo ago

Visit ID: 10724110

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of 2 microwaves has accumulation of black substance/grease/food debris. Near steam tables in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior utensils drawer at fryer station.

8/30/2024· 1y 6mo ago

Visit ID: 8778478

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris in and out near steam tables. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coolers next to fryers. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8525289

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler door when mix and shake mix is stored

10/12/2023· 2y 5mo ago

Visit ID: 8377134

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to fryers
  • 25-05-4:Basic - Single-service articles improperly stored. Case cup Corrected On-Site