DirtyFLRestaurant Inspection Data

CREATIVE CATERING

With 6 inspections documented, CREATIVE CATERING maintains a 2.9/5 food safety rating in PORT ST LUCIE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

951 Southwest Country Club Drive
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13467383

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to cleaned and sanitize. **Corrective Action Taken** Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 portion of ROP Grouper. Removed and labeled not to serve. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple items in both walk in cooler and freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf. Employee cleaned. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 bulbs under hood. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 portion of ROP Grouper. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10931414

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 6 pieces. Manager removed from cooler. Education provided.
  • 36-62-4:Basic - Light not functioning. 2 light bulbs. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing 2 shields.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw ROP salmon 6 pieces.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

1/2/2025· 1y 2mo ago

Visit ID: 8842974

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm. Reran 2x, 0ppm. Operator made a call to get serviced. Operator fixed dish machine and found at 100 ppm. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 light bulbs. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.

7/29/2024· 1y 7mo ago

Visit ID: 8720884

Met Inspection Standards

1 high, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Produce walk in cooler ambient thermometer reading 44f-50f. Manager removed TCS products to other cooler or discarded products found out of temp.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sink next to Women's bathroom. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 light bulbs under hood system blown. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Women's bathroom. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50f cold holding, cubed cheese 45f cold holding, pepperoni cheese roll up 50f cold holding Manager removed and/ or discarded TCS products. **Corrective Action Taken**

2/20/2024· 2y ago

Visit ID: 8503762

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-62-4:Basic - Light not functioning. on cooks line Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink front bar area. Manager unclogged sink drains now. Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8342885

Met Inspection Standards

1 high, 1 int, 3 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold side of hand sink.
  • 36-62-4:Basic - Light not functioning. Cooks line has lights out.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler at salad station. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of maranara sauce dented. Operator discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris on the cutting boards multiple locations.