CREATIVE CATERING
951 Southwest Country Club Drive
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm. Reran 2x, 0ppm. Operator made a call to get serviced. Operator fixed dish machine and found at 100 ppm. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 2 light bulbs. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Produce walk in cooler ambient thermometer reading 44f-50f. Manager removed TCS products to other cooler or discarded products found out of temp.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sink next to Women's bathroom. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood system blown. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Women's bathroom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50f cold holding, cubed cheese 45f cold holding, pepperoni cheese roll up 50f cold holding Manager removed and/ or discarded TCS products. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).