DirtyFLRestaurant Inspection Data

CRANE CLUB AT TESORO - THIRD FLOOR

Based on 5 health inspections, CRANE CLUB AT TESORO - THIRD FLOOR in PORT ST LUCIE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

2000 SE VIA TESORO

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10943044

Met Inspection Standards

1 high

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half found in server walk in cooler. Was dated with 10/23. Per Manager, was 11/23. Manager discarded and will educate staff on 7 day usage. **Corrective Action Taken**

5/1/2025· 10mo ago

Visit ID: 10710432

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Operations Manager dare marked. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8722576

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2024· 1y 9mo ago

Visit ID: 8536242

Met Inspection Standards

3 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling moved off to side for repair.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose found in sink. Removed on site. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing sinks. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near prep area. Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8344850

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Manager is defrosting to clean at this time
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55f cold holding , door was open for cleaning manager placed in another cooler for rapid chill **Corrective Action Taken**