CLEAN EATZ PORT ST LUCIE

Name: CLEAN EATZ PORT ST LUCIE
Address: 10836 SW VILLAGE PKWY, PORT ST LUCIE, FL, 34987, US
Rating: 2.9

10836 SW VILLAGE PKWY, PORT ST LUCIE 34987

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885645

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door of kitchen.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under reach in coolers. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato Waffle Fries 47-64F cold holding sitting out 1 hour ago found at 2:52. Advised to rapid chill. Chef placed in cooler. **Corrective Action Taken** Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed opening date. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Inspection #: Visit ID: 8758886

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation in kitchen. Employee received hairnet. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salad and spinach. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato waffle fries taken out 40 mins ago 70F. Advise to rapid chill. Educated. Manager placed product in reach in cooler. **Corrective Action Taken** Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.T. Operator had extra copies in a folder. Employee and Manager signed. Corrected On-Site

Inspection #: Visit ID: 8544530

08B-38-4:Basic - Food stored on floor. Case in walk in refrigerator. Manager placed on shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet potato fries 70f cold holding , out less than 45 minutes advised to rapid chill. Placed back in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8368126

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and cucumbers over Brussel sprouts and sauces Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and two new employees signed Corrected On-Site