CLEAN EATZ PORT ST LUCIE
10836 SW VILLAGE PKWY, PORT ST LUCIE 34987
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door of kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under reach in coolers. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato Waffle Fries 47-64F cold holding sitting out 1 hour ago found at 2:52. Advised to rapid chill. Chef placed in cooler. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed opening date. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation in kitchen. Employee received hairnet. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salad and spinach. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato waffle fries taken out 40 mins ago 70F. Advise to rapid chill. Educated. Manager placed product in reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.T. Operator had extra copies in a folder. Employee and Manager signed. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).