CIELO RESTAURANT/LOUNGE
CIELO RESTAURANT/LOUNGE has 5 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
8765 S FEDERAL HWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10897317
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 50f cold holding Mostly drinks has cheese and was disposed of.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet near reach in freezer, employee currently cleaning **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso 51f cold holding , marinara 51f cold holding ,
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8880794
- N/A:No Violations Were Observed
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8879565
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In back dish area - From follow-up inspection 2024-09-05: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not properly sanitizing. Make sure to use three bay sink until it reaches proper ppm - From follow-up inspection 2024-09-05: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-05: **Time Extended**
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8739954
- 36-36-4:Basic - Ceiling tile missing. In back dish area
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not properly sanitizing. Make sure to use three bay sink until it reaches proper ppm
- 36-24-5:Basic - Hole in or other damage to wall. Hole near handwashing sink
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings by back door in storage area. Manager cleaned Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8361400
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk rice
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not using at this time .
- 08B-38-4:Basic - Food stored on floor. Bag in a box on floor Corrected On-Site