CHINA WOK
1165 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8896509
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Foods in stand up freezer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles 50f cold holding , advised to rapid chill been out less then 1 hour. Placed in reach in cooler **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with 2 hoses vacuumed breaker needed for each hose
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8771191
- 25-32-4:Basic - Reuse of single-service or single-use articles. Chicken box reused to store pork in a bag manager placed in bus tub Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and chicken over cooked noodles employee moved food Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken raw over beef and shrimp in reach in freezer Repeat Violation
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8571493
- 08B-38-4:Basic - Food stored on floor. Bulk oil Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of vegetable bags. Educated operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg drop soup in walk in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over Krab sticks, raw chicken over raw shrimp in freezer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink long hose no vacuum breaker
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back sink Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8371372
- 08B-38-4:Basic - Food stored on floor. Bulk oil
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at room temperature. Added to time plan. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Eggs been out less than 1 hour added to time plan