DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 1.4/5 food safety rating based on 6 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

1165 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13518482

Met Inspection Standards

2 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut cabbage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over tofu and sauce in walk in cooler Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish not original package

9/11/2025· 6mo ago

Visit ID: 10930974

Met Inspection Standards

3 high, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Educated employee washed hands Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce cooling, bulk oil
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bags from other products used to cover foods
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs room temperature. No time marked, marked time Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs room temperature. Placed less than 2 hours ago. Marked time Corrected On-Site

3/3/2025· 1y ago

Visit ID: 8896509

Met Inspection Standards

3 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Foods in stand up freezer Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles 50f cold holding , advised to rapid chill been out less then 1 hour. Placed in reach in cooler **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with 2 hoses vacuumed breaker needed for each hose

9/23/2024· 1y 5mo ago

Visit ID: 8771191

Met Inspection Standards

2 high, 1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Chicken box reused to store pork in a bag manager placed in bus tub Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and chicken over cooked noodles employee moved food Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken raw over beef and shrimp in reach in freezer Repeat Violation

4/25/2024· 1y 10mo ago

Visit ID: 8571493

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of vegetable bags. Educated operator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg drop soup in walk in cooler Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over Krab sticks, raw chicken over raw shrimp in freezer
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink long hose no vacuum breaker
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In back sink Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8371372

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at room temperature. Added to time plan. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Eggs been out less than 1 hour added to time plan