CHINA WOK 2
1707 NW ST LUCIE WEST BLVD #170
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1 above front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 36-62-4:Basic - Light not functioning. 2 light bulb. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line.
- 08B-12-5:Basic - Stored food not covered. Raw chicken, cooked ribs, cooked chicken in walk in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler. Employee moved. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using bleach and has wrong sanitizer strips. Informed Operator which one to obtain.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Family member/ non-employee in kitchen area. Family member left kitchen. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed by Manager. **Corrected On-Site**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Educated provided to change out everyday. Manager removed. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk soy sauce in walk in cooler. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood.
- 33-16-4:Basic - Open dumpster lid. Manager corrected. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to Manager and new employee. Both signed. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager. **Corrective Action Taken**
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).