DirtyFLRestaurant Inspection Data

CHINA TOWN CHINESE RESTAURANT

Food safety records indicate CHINA TOWN CHINESE RESTAURANT in PORT ST LUCIE has 6 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

3243 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13513079

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 33-24-4:Basic - Garbage enclosure area in disrepair. Mattress and plastic bags found in dumpster enclosed area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on shelf is dusty. And in between make cooler and hot holding area and stove has grease buildup on side of equipment. Staff informed of areas.
  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Fried rice and cooked noodles in walk in cooler. Staff covered Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cabbage and opened bag of French fries found in 2 door standing cooler in kitchen. Educated and Manager corrected. Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken shell eggs stored with eggs. Manager discarded.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet added to mop sink faucet. Showed a picture of vacuum breaker to Operator. For outside mop sink.

Inspection Date: 6/10/2025

Inspection #: Visit ID: 8893370

  • 08B-38-4:Basic - Food stored on floor. Multiple items in walk in cooler not part of delivery. Corrected On-Site
  • 33-24-4:Basic - Garbage enclosure area in disrepair. Trash bags and paper debris all over enclosure. In a shared plaza.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked noodles. Corrected On-Site Repeat Violation
  • 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Establishment received early delivery, did not observe checking temperatures of food delivery. Informed and educated Manager.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10752401

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Can found in bucket of red peppers. Recommend to use utensil with a handle. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE green peppers and cooked chicken. Operator corrected. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8783960

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature is 49f ambient. Manager states all foods were prepared today and that they have been in and out of cooler. Make sure cooler maintains a temperature of 41 or below. Manager has freezer open to help cool refrigerator fast. Manager has also called someone to look at cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior top of bbq oven. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bread chicken placed in cardboard box in cooler cardboard boxes may not be reused to store foods

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8542252

  • 14-11-5:Basic - Equipment in poor repair. Ice machine is operating.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top on cooks line and under cooks line.
  • 29-08-4:Basic - Plumbing system in disrepair. Hands sink in kitchen is dripping water in pipe under sink.
  • 08B-12-5:Basic - Stored food not covered. Multiple food items in walk-in cooler. Chicken and pork wontons in reach in cooler.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8382368

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in flour Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in bin
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink front counter Corrected On-Site