CHINA TOWN CHINESE RESTAURANT
3243 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Can found in bucket of red peppers. Recommend to use utensil with a handle. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE green peppers and cooked chicken. Operator corrected. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature is 49f ambient. Manager states all foods were prepared today and that they have been in and out of cooler. Make sure cooler maintains a temperature of 41 or below. Manager has freezer open to help cool refrigerator fast. Manager has also called someone to look at cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior top of bbq oven. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bread chicken placed in cardboard box in cooler cardboard boxes may not be reused to store foods
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).