DirtyFLRestaurant Inspection Data

CHINA EXPRESS

Based on 5 health inspections, CHINA EXPRESS in PORT ST LUCIE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

1562 Southeast Floresta Drive
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10922637

  • 08B-38-4:Basic - Food stored on floor. Bulk sauce and pail of onions in walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, multiple items in walk in cooler Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork and egg rolls in freezer Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10719261

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop soy sauce
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 08B-38-4:Basic - Food stored on floor. Frying oil Onions and sauce walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
  • 08B-12-5:Basic - Stored food not covered. Chicken in reach in freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish and pork and egg rolls. Upright reach in freezer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings, cooked chicken, egg rolls. Walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8747337

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bags from rice reused Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8578329

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in cooler Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8364027

  • 08B-38-4:Basic - Food stored on floor. Bulk rice Corrected On-Site