CHILIS GRILL & BAR

Northwest Courtyard Circle

Port Saint Lucie, Florida, 34986

Saint Lucie County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871503

16-55-4:Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly and reaches 50 - 100 ppm. Found at 200 ppm. Manager retested with personal chlorine sanitizer strips. Manager placed call out to EcoLab. **Corrective Action Taken**
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic contains under prep table and ware washing drying rack area. Manager placed containers to air dry. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas. Kitchen Manager swept debris. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers under prep area.

Inspection #: Visit ID: 8730279

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area.
41-25-4:High Priority - Tracking powder pesticide used inside establishment. Multiple areas throughout kitchen and bar area. Explained the violation to Manager. Eco lab was recently in to do preventative pest control.

Inspection #: Visit ID: 8609175

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Expo Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer dirty to clean with out changing gloves and wash hands. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans cold hold at 46F cook states had out and realized he had out to many. Recommend to place in the freezer. **Corrective Action Taken**

Inspection #: Visit ID: 8508224

Inspection #: Visit ID: 8351462

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed citrus over cut tomatoes and avocados Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked bacon bits Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dana expired 2021 is scheduled to take test next week. Another manager on site.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site