DirtyFLRestaurant Inspection Data

CHILIS GRILL & BAR

With 7 documented inspections, CHILIS GRILL & BAR in PORT ST LUCIE has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13459476

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Manager removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood. Convotherm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 55F cold holding. Sitting out less than 1 hour. Advised to rapid chill. Rechecked 43F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass in sink at bar. Corrected On-Site

7/11/2025· 8mo ago

Visit ID: 10887410

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on ware washing rack. Manager removed stacked containers to dry. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At frying station.

1/15/2025· 1y 1mo ago

Visit ID: 8871503

Met Inspection Standards

5 basic

  • 16-55-4:Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly and reaches 50 - 100 ppm. Found at 200 ppm. Manager retested with personal chlorine sanitizer strips. Manager placed call out to EcoLab. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic contains under prep table and ware washing drying rack area. Manager placed containers to air dry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas. Kitchen Manager swept debris. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers under prep area.

8/26/2024· 1y 6mo ago

Visit ID: 8730279

Met Inspection Standards

1 high, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area.
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Multiple areas throughout kitchen and bar area. Explained the violation to Manager. Eco lab was recently in to do preventative pest control.

2/12/2024· 2y ago

Visit ID: 8609175

Met Inspection Standards

2 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Expo Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer dirty to clean with out changing gloves and wash hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans cold hold at 46F cook states had out and realized he had out to many. Recommend to place in the freezer. **Corrective Action Taken**

2/2/2024· 2y 1mo ago

Visit ID: 8508224

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

9/25/2023· 2y 5mo ago

Visit ID: 8351462

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed citrus over cut tomatoes and avocados Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked bacon bits Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dana expired 2021 is scheduled to take test next week. Another manager on site.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site