CHILIS GRILL & BAR
Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly and reaches 50 - 100 ppm. Found at 200 ppm. Manager retested with personal chlorine sanitizer strips. Manager placed call out to EcoLab. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic contains under prep table and ware washing drying rack area. Manager placed containers to air dry. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas. Kitchen Manager swept debris. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers under prep area.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area.
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Multiple areas throughout kitchen and bar area. Explained the violation to Manager. Eco lab was recently in to do preventative pest control.
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Expo Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer dirty to clean with out changing gloves and wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans cold hold at 46F cook states had out and realized he had out to many. Recommend to place in the freezer. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed citrus over cut tomatoes and avocados Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked bacon bits Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dana expired 2021 is scheduled to take test next week. Another manager on site.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).