CHILIS GRILL & BAR

Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1500 NW COURTYARD CIR

Port St Lucie, FL

1608 NW COURTYARD CIR

Port St Lucie, FL

2088 NW COURTYARD CIR

Port St Lucie, FL

1960 NW COURTYARD CIRCLE

Port St Lucie, FL

1601 NW COURTYARD CIR

Port St Lucie, FL

2000 NW COURTYARD CIR

Port St Lucie, FL

270 SW PORTST LUCIE BLVD

Port St Lucie, FL

270 NW PEACOCK BLVD STE 101 & 102

Port St Lucie, FL

1950 NW COURTYARD CIRCLE

Port St Lucie, FL

1769 NW ST LUCIE WEST BLVD

Port St Lucie, FL

All Inspection Reports

Inspection on 1/15/2025

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-55-4:Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly and reaches 50 - 100 ppm. Found at 200 ppm. Manager retested with personal chlorine sanitizer strips. Manager placed call out to EcoLab. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic contains under prep table and ware washing drying rack area. Manager placed containers to air dry. **Corrected On-Site**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas. Kitchen Manager swept debris. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers under prep area.
Food Inspector #8871503
2025-01-15
★★★★☆ 4.0/5
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 8/26/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area.
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Multiple areas throughout kitchen and bar area. Explained the violation to Manager. Eco lab was recently in to do preventative pest control.
Food Inspector #8730279
2024-08-26
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).