DirtyFLRestaurant Inspection Data

CHICKEN KITCHEN

CHICKEN KITCHEN maintains a 3.5/5 food safety rating based on 5 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

6786 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10888961

Met Inspection Standards

2 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 78-111f hold holding, advised to reheat to 165f for 15 secs with in two hours

3/11/2025· 1y ago

Visit ID: 8877056

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter Corrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8738116

Met Inspection Standards

1 high, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front sandwich unit next to cashier
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 125f hot holding, plantains 189f reheated Corrected On-Site

5/16/2024· 1y 10mo ago

Visit ID: 8566794

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In raw chicken reach in
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro cream sauce 67f cold holding , sour cream 60f cold holding , employee states they were just refilled, place back in walk in.

12/5/2023· 2y 3mo ago

Visit ID: 8359284

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site