DirtyFLRestaurant Inspection Data

CHICK FIL A ST LUCIE WEST 3913

With 6 documented inspections, CHICK FIL A ST LUCIE WEST 3913 in PORT ST LUCIE has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1611 NW ST LUCIE WEST BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10901813

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Thaw raw cabinets. Cleaned and sanitized. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru fridge.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both employee/ guest bathrooms. Emailed. Posted by Managers. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For hose line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrapper in one of the hand washing sink. Manager instructed/ reminded staff and removed. Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 10863814

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8836329

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying shelf rack above three compartment sink. Manager removed and separated to another drying rack. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

7/22/2024· 1y 7mo ago

Visit ID: 8772487

Met Inspection Standards

2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to Manager. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Men's bathroom. Emailed to Manager. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8469403

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bulk chicken holder by breading station, manager had employee clean unit. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Three compartment sink with splitter needs vacuum breaker on hose side

8/10/2023· 2y 7mo ago

Visit ID: 8371802

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of chicken coolers. Employee is in the process of cleaning them. **Corrective Action Taken**
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is currently being worked on by maintenance. Must work by next unannounced inspection. Approved by supervisor. Must use three compartment sink until dishmachine is properly working
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Inside walk in freezer. Employee cleaned Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of chicken coolers. Employee is in the process of cleaning them now. **Corrective Action Taken**