DirtyFLRestaurant Inspection Data

CHEDDARS CASUAL CAFÉ

Food safety records indicate CHEDDARS CASUAL CAFÉ in PORT ST LUCIE has 6 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13459296

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator informed Inspector that main Dishwasher in kitchen is waiting on a part. **Corrective Action Taken**

7/11/2025· 8mo ago

Visit ID: 10937255

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 on cooks line. Manager cleaned. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook. Cook removed gloves to grab product from walk in cooler then donned on gloves to work on food. Manager aware.

12/17/2024· 1y 2mo ago

Visit ID: 8824723

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers on drying rack. Manager removed to air dry. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in brown sugar. Manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In family/employee restroom. Manger placed sign. Corrected On-Site

7/9/2024· 1y 8mo ago

Visit ID: 8770310

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. 3 light bulbs blown out under hood system over Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt, debris in walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45f cold holding, meatloaf 44-45f cold holding. Recommend to rapid chill. Rechecked tomatoes found at 39 f cold holding, meatloaf 41f cold holding Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8476122

Met Inspection Standards

2 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above prep area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. In freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73f cold holding. Should be held on time. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined less than 45 mins ago. Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8371078

Met Inspection Standards

1 high, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind bulk mixer. Manager cleaned area Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed and manager printed and hung Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon 54f cold holding , out less than 30 mins advised to rapid chill. Manager decided to dispose of product Corrected On-Site