CHEDDARS CASUAL CAFÉ

Name: CHEDDARS CASUAL CAFÉ
Address: 1375 NW ST LUCIE W BLVD, PORT ST LUCIE, FL, 34986, US
Rating: 2.9

Northwest Saint Lucie West Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8824723

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers on drying rack. Manager removed to air dry. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in brown sugar. Manager removed. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In family/employee restroom. Manger placed sign. Corrected On-Site

Inspection #: Visit ID: 8770310

14-69-4:Basic - Ice buildup in walk-in freezer.
36-62-4:Basic - Light not functioning. 3 light bulbs blown out under hood system over Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt, debris in walk in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45f cold holding, meatloaf 44-45f cold holding. Recommend to rapid chill. Rechecked tomatoes found at 39 f cold holding, meatloaf 41f cold holding Corrected On-Site

Inspection #: Visit ID: 8476122

36-36-4:Basic - Ceiling tile missing. Above prep area
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. In freezer Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73f cold holding. Should be held on time. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined less than 45 mins ago. Corrected On-Site

Inspection #: Visit ID: 8371078

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind bulk mixer. Manager cleaned area Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed and manager printed and hung Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon 54f cold holding , out less than 30 mins advised to rapid chill. Manager decided to dispose of product Corrected On-Site