CHECKERS
1298 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Packaging fries machine. Not being used. Currently being used as storage. **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the front drive through area. Manager cleaned on site. **Corrected On-Site**
- 24-05-4:Basic - Ice bins not stored inverted or in a protected manner. Manager corrected on site. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Packaging fries machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager and employee. Educated Manager. Manager washed hands but employee did not. Employee did the action twice, inspector educated employee on site and the employee proceeded to apply gloves on with no initiating of hand washing. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 48f cold holding. Prepared yesterday. Manager discarded on-site. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked beef and cooked brisket in walk in cooler, prepared yesterday not date marked.
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).