DirtyFLRestaurant Inspection Data

CHECKERS

With 8 documented inspections, CHECKERS in PORT ST LUCIE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 8 reports on file

1298 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3674885

Inspection Completed - No Further Action

10/16/2025· 4mo ago

Visit ID: 10914412

Met Inspection Standards

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on floor. Manager removed and inverted to dry properly. Corrected On-Site
  • 42-01-4:Basic - One Wet mop not stored in a manner to allow the mop to dry. Manager corrected. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris under hot holding unit. Showed Manager and Manager removed food debris and cleaned and sanitized surface. Manager also cleaned and sanitized shake equipment. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils. Manager removed. Corrected On-Site

6/6/2025· 9mo ago

Visit ID: 8757711

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 10753751

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Packaging fries machine. Not being used. Currently being used as storage. Repeat Violation

8/2/2024· 1y 7mo ago

Visit ID: 8842866

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the front drive through area. Manager cleaned on site. Corrected On-Site
  • 24-05-4:Basic - Ice bins not stored inverted or in a protected manner. Manager corrected on site. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Packaging fries machine.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager and employee. Educated Manager. Manager washed hands but employee did not. Employee did the action twice, inspector educated employee on site and the employee proceeded to apply gloves on with no initiating of hand washing. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 48f cold holding. Prepared yesterday. Manager discarded on-site. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked beef and cooked brisket in walk in cooler, prepared yesterday not date marked.

2/22/2024· 2y ago

Visit ID: 8532259

Met Inspection Standards

1 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided documentation to operator and email document. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed at hose in mop station in back of restaurant Repeat Violation

12/12/2023· 2y 3mo ago

Visit ID: 8572411

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink no vacuum breaker

10/20/2023· 2y 4mo ago

Visit ID: 8367684

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease or food. Microwave oven interior and bottom of reach in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Changing gloves but no wash hands.