CHARLEYS CHEESESTEAKS AND WINGS
1367 SW GATLIN BLVD #7, PORT ST LUCIE 34953
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Ice bucket not inverted or in a protected manner. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On chemical line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date mark. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. Manager cleaned. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.P.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean ice bucket not stored inverted or in a protected manner.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 12B-07-4:Basic - Employee beverage containers on a food preparation table. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm changed bag 200 ppm **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F in cooler over night manager discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Blender station for milk shakes soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter trays and single service items.
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).