CHARLEYS CHEESESTEAKS AND WINGS
1367 SW GATLIN BLVD #7, PORT ST LUCIE 34953
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Ice bucket not inverted or in a protected manner. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On chemical line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. Manager cleaned. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.P.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean ice bucket not stored inverted or in a protected manner.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 12B-07-4:Basic - Employee beverage containers on a food preparation table. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm changed bag 200 ppm Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F in cooler over night manager discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Blender station for milk shakes soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter trays and single service items.
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of soda in main kitchen and onions in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Container of cheese sticks in reach-in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Block by black trays. Informed supervisor. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working for less than 30 days, Breanna.Educated Manager and supplied Health Reporting Documentation. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Womens bathroom light does not turn on. Manager stated work order has been called in. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Case of fries stored on walk in freezer floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and Ice chute on drink machine in lobby has black mold like substance buildup. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).