CARVEL

152 Northwest California Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

148 NW CALIFORNIA BLVD

Port St Lucie, FL

9016 S US HWY #1

Port St Lucie, FL

1641 NW ST LUCIE W BLVD

Port St Lucie, FL

1327 NW ST LUCIE WEST BLVD

Port St Lucie, FL

1319 NW ST LUCIE W BLVD

Port St Lucie, FL

651 NW SAINT LUCIE WEST BLVD

Port Saint Lucie, FL

1785 NW SAINT LUCIE WEST BLVD

Port St Lucie, FL

1785 NW ST LUCIE W BLVD

Port St Lucie, FL

1685 NW ST LUCIE W BLVD

Port St Lucie, FL

1323 NW ST LUCIE WEST BLVD

Port St Lucie, FL

All Inspection Reports

Inspection on 12/17/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. Manager replaced with new sanitizer found at 200 ppm. Corrected On-Site
Food Inspector #8786062
2024-12-17
★★★½☆ 4.0/5
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 6/7/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed employee cup to designated employee drinks area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix found at 45f cold holding in front reach in cooler, recommend to move to walk in cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manger employee reporting agreement for new hires.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8384753
2024-06-07
★★☆☆☆ 2.0/5
Food safety inspection conducted on 6/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).