CAFE IN HAVANA

With 5 documented inspections, CAFE IN HAVANA in PORT ST LUCIE has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

Northwest Saint James Drive

Port Saint Lucie, Florida, 34983

Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10912536

Follow-up Inspection Required

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Bulk oil
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

3/6/2025· 1y ago

Visit ID: 8880093

Met Inspection Standards

1 high, 2 int, 2 basic

36-62-4:Basic - Light not functioning. Under hood system
35B-03-4:Basic - Outer openings not protected with self-closing doors.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/4/2024· 1y 6mo ago

Visit ID: 8788861

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8576204

Met Inspection Standards

1 high, 1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over rte vegetables. Washed Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions cooked 91f hot holding cook placed in cooler to cool

12/15/2023· 2y 2mo ago

Visit ID: 8554829

Met Inspection Standards

N/A:No Violations Were Observed