DirtyFLRestaurant Inspection Data

CAFE DOLCE AMORE

CAFE DOLCE AMORE has 3 health inspections on file for its PORT ST. LUCIE location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

1224 SW GATLIN BLVD UNIT 101, PORT ST. LUCIE 34953

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 10906039

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. NY Cheesecake for self-service. Label was just made. Manager placed in back counter. **Corrective Action Taken** Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee date marked. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Provided some strips. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Over easy, over medium and poached egg is offered on the menu. Operator placed asterisk next to menu items. Provided consumer advisory and posted. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Virgin coquito made on Saturday. Corrected On-Site

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10853773

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating outside belongs to Operator. 28 seats located outside. Seating evaluation form emailed.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts at front counter sold for self service. Manager educated.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over herbs. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Operators.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff signed. Corrected On-Site

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10769058

  • N/A:No Violations Were Observed