BURGER KING #22029
With 1 documented inspection, BURGER KING #22029 in PORT ST LUCIE has achieved a 2.0/5 food safety rating.
Last inspection: 4 months ago · 1 report on file
10855 S US HWY, PORT ST LUCIE 34952
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
10/28/2025· 4mo ago
Visit ID: 13539790
Met Inspection Standards2 high
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 109f hold holding, manager placed on time made 1 hour ago Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker