BUFFALO CHOPHOUSE

918 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

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Nearby Locations

2856 SW PORT ST LUCIE BLVD

Port St Lucie, FL

2838 SW PORT ST LUCIE BLVD

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2825 SW PORT ST LUCIE BLVD

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2987 SW PORT ST LUCIE BLVD

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2991 SW PORT ST LUCIE BLVD

Port St Lucie, FL

3001 SW PORT ST LUCIE BLVD

Port St Lucie, FL

3003 SW PORT LUCIE BLVD

Port St Lucie, FL

ZAXBY'S0.3mi

3025 SW PORT ST LUCIE BLVD

Port St Lucie, FL

3065 SW PORT SAINT LUCIE BLVD

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3067 SW PORT ST LUCIE BLVD

Port St Lucie, FL

All Inspection Reports

Inspection on 5/7/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach has water and debris in the bottom.
  • 36-17-5:Basic - Wall tiles missing and/or in disrepair. At the dish area corner multiple corner wall tiles
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.Provided documentation. Corrected On-Site
Food Inspector #8570045
2024-05-07
★★★★☆ 4.0/5
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 12/8/2023

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom stalls and in unisex employee restroom
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in lower storage area of reach in cooler on cook line nearest range top burners
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm on 4 attempts
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw fish stored on sheet pan over tub of lettuce. Operator moved Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at dish area
Food Inspector #8340916
2023-12-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).