DirtyFLRestaurant Inspection Data

BROOKLYN WATER BAGEL

BROOKLYN WATER BAGEL in PORT ST LUCIE has 2 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

10350 SW VILLAGE CENTER DR, PORT ST LUCIE 34987

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13634990

Met Inspection Standards

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 24 has 36 - From follow-up inspection 2026-02-19: Form has been emailed and explained to Operators. **Time Extended** **Corrective Action Taken**

2/18/2026· 3w ago

Visit ID: 13619626

Follow-up Inspection Required

5 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and salt.
  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispensers in the lobby. **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 24 has 36
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles.
  • 50-19-1:High Priority - Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Assorted cream cheese and salads. See report. Operator discarded. **Corrective Action Taken**
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter and Asiago bagels. Employee discarded. **Corrective Action Taken**
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Nova Cream cheese 45F ambient cooling, cream cheese plain 46F ambient cooling, tuna salad 42F ambient cooling, white fish salad 45F ambient cooling, tuna salad 45F ambient cooling, cream cheese 44F ambient cooling, cream cheese 44F ambient cooling **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Assorted cream cheese and salads made for self service was made and portioned into plastic containers not cooled back down to 41F. Went over cooling with Manager.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in establishment. Manager advised to leave establishment. Corrected On-Site