DirtyFLRestaurant Inspection Data

BOULEVARD DINER

BOULEVARD DINER maintains a 1.7/5 food safety rating based on 3 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

338 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10873620

  • 36-24-5:Basic - Hole in or other damage to wall. Behind ice machine. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 bulb under hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 12A-19-4:High Priority - Employee washed hands with cold water. Server washed hands at sink that does not run warm running water at this time. Manager educated Server. Manager stated staff is aware not to use sink at this time. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink next to table.

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10817591

  • 10-20-4:Basic - 2 In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entryway of storage room. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook's line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Milk in freezer and bulk oil in storage room. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Behind ice machine in storage room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 72F cold holding. Sitting out in an ice bath under 3 hours. Advised to add more of ice bath to surround butter packet or place on a 4 hour time plan. Staff rapid chilled **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8764294

  • 10-20-4:Basic - 3 In-use tongs stored on equipment door handle on oven between uses. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entryway of dry storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board.
  • 36-24-5:Basic - Hole in or other damage to wall. Behind ice machine in dry storage room.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Employee labeled. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee date marked. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on iPad menu. Employee started to make correction on menu. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. Certified Food Manager arrived during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee marked with substance. Corrected On-Site