BOULEVARD DINER
338 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - 3 In-use tongs stored on equipment door handle on oven between uses. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entryway of dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board.
- 36-24-5:Basic - Hole in or other damage to wall. Behind ice machine in dry storage room.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Employee labeled. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee date marked. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on iPad menu. Employee started to make correction on menu. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. Certified Food Manager arrived during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee marked with substance. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).