BOULEVARD DINER
338 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8764294
- 10-20-4:Basic - 3 In-use tongs stored on equipment door handle on oven between uses. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entryway of dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board.
- 36-24-5:Basic - Hole in or other damage to wall. Behind ice machine in dry storage room.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Employee labeled. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee date marked. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on iPad menu. Employee started to make correction on menu. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. Certified Food Manager arrived during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee marked with substance. Corrected On-Site