DirtyFLRestaurant Inspection Data

BLUE IGUANA'S SPORTS GRILL

BLUE IGUANA'S SPORTS GRILL located in PORT ST LUCIE has undergone 9 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

6634 - 6636 - 6638 S US 1

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13491860

Met Inspection Standards

2 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm put in new chemical now 50 ppm Corrected On-Site
  • 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Grits marked 1-6 manager disposed of item Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

10/13/2025· 5mo ago

Visit ID: 13491518

Met Inspection Standards

2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom Repeat Violation - From follow-up inspection 2025-10-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On door by storage area Repeat Violation - From follow-up inspection 2025-10-13: **Time Extended**

8/13/2025· 7mo ago

Visit ID: 10873920

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On door by storage area Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In storage area. Manager cleaned Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacado over sauces Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dropping in storage area. Manager cleaned area manager cleaned and sanitized area. Per supervisor Randy Ned unannounced inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. printed and hung Corrected On-Site

5/12/2025· 10mo ago

Visit ID: 10836722

Met Inspection Standards

5 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By bag in a box area - From follow-up inspection 2025-05-12: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By beer cooler - From follow-up inspection 2025-05-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps - From follow-up inspection 2025-05-12: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended**

5/9/2025· 10mo ago

Visit ID: 10827194

Follow-up Inspection Required

2 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in a box area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By beer cooler
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler 57f ambient temperature Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager disposed of products Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veg stewed 54f cold holding, chicken 54f cold holding , pork 54f cold holding , turkey 54f cold holding , Warning

12/19/2024· 1y 2mo ago

Visit ID: 8734101

Met Inspection Standards

2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Coolers in kitchen not working no tcs foods stored in units. And soda dispenser and ice bin Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons in sink Corrected On-Site
  • 27-16-4:Intermediate - No water at hand sink on cooks line. Corrected On-Site Repeat Violation

6/13/2024· 1y 9mo ago

Visit ID: 8567916

Met Inspection Standards

1 high, 4 int, 7 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 35A-03-4:Basic - Dead roaches on premises. In kitchen area
  • 14-11-5:Basic - Equipment in poor repair. Three coolers in kitchen not in use one not working, dishmachine not working, not in use. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cooking equipment
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Bag of mozzarella cheese Went in garbage Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen sinks Corrected On-Site
  • 27-16-5:Intermediate - No water at handwash sink. In kitchen by stove and in room by soda machine Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8567565

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 4 coolers not working no tcs foods at this time - From follow-up inspection 2024-02-20: **Time Extended**

12/5/2023· 2y 3mo ago

Visit ID: 8355747

Follow-up Inspection Required

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 14-11-5:Basic - Equipment in poor repair. 4 coolers not working no tcs foods at this time
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Next to walk in cooler
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning